So, same method as the previous recipes for orange creams and strawberry creams, but I halved the recipe again so I stop building up a stockpile of cream fillings!

Thought I would be fancy this time, and try and get some gold stars in, realising after they would be enveloped by chocolate.

For the filling i used black cherry concentrate, and a few drops of vanilla. The cherry doesn’t as well i would have liked it to, and I used a good 5 teaspoons of it. Great colour though.

Then, to be super special, I thought i would put a few drops of the cherry juice inside each chocolate before sealing them. On reflection I should have made a small nook in each, as as soon as it was done, I knew it would seep through the chocolate.

But they turned out ok, and has hints of cherry rather than a blast of flavour like the others.

(c) K Wicks