I’ve been making a few moisturisers here and there, and as they last a while, takes some time to get around to needing a new one. But that time came, so I decided to make a predominantly mango butter one. For one pot like the one in the photo (around 2oz), the amounts are –
25g Mango Butter
8g Shea Butter
1 tbsp geranium infused coconut oil
1 tbsp calendula infused olive oil
10 drops jasmine essential oil
10 drops sweet orange essential oil
The method can be viewed in my Dandelion Moisturiser recipe.
(c) K Wicks
MKW Publishing 