Growing season is well underway, now its just a battle between the plants and the slugs. Although I have taken to updating the sil tray to accommodate more inside on the window sil.
![](https://mkwpublishing.co.uk/wp-content/uploads/2024/05/psx_20240515_173417769962158377043444.jpg?w=522)
(c) K Wicks
Growing season is well underway, now its just a battle between the plants and the slugs. Although I have taken to updating the sil tray to accommodate more inside on the window sil.
(c) K Wicks
Sometimes you see a recipe, and it keeps popping into mind. This one also kept popping back up on YouTube, so was a good reminder. And today I just happened to have all the ingredients and thought why not. I made up my own measurements as I went along, and if you want other combinations, check out youtube as there are many variations.
Cucumber and green cabbage diced as the base salad.
For the dressing –
Handful of parsley or basil (or both)
1 avocado
Clove of garlic
A few nuts (I used almonds)
2 tablespoons of olive oil
Spoon of houmous
A tap of chili flakes
Half a lime squeezed
1 tbls of maple syrup
Pinch of salt
Blend and you now have a delicious dressing for the cabbage and cucumber. Pour over and completely mix through, then enjoy with whatever you like 😋
(c) K Wicks
The first pepper was ready and was enjoyed as part of a salad 🥗
(c) K Wicks
There is lots happening in the garden, so collage pics it is 🧡
(c) K Wicks