


(c) K Wicks



(c) K Wicks
This year’s bees are well underway at the hotel, we added another which is slowly getting attention. But the old one is filling up with little mud plugs. Here are a few where they are facing me or starting to make their way back out. Or they start like that in the morning until it warms up. Very cool to watch.




(c) K Wicks

(c) K Wicks
The bee was there as I happened to have my camera, time to get a good shot or two.


(c) K Wicks

(c) K Wicks

(c) K Wicks
This one is just lovely.


(c) K Wicks

(c) K Wicks
It looked like the clouds were holding the moon.

(c) K Wicks
While learning about what is edible and useful in the garden, I decided to try out the hidden and most important bit of this plant. The root. Its the pale stringy roots that have the oils, and flavour apparently. They say its like cloves, and after you dig up, wash and prepare them, you’ll know why. The clove like aroma started as soon as I had patted them dry. Quite nice actually. The process now is to dry and store for use, another for the herb cupboard.




(c) K Wicks