I have tried this before, but not upside down, so when I saw the short vid for it showing how east it was, I knew I was trying it. Previous attempts at doing it from the pastry up didn’t quite work, so backwards it is 👍

Lay a line of honey, carefully place apple slices on it, then a bit more honey, then the pastry. Press down the edges a bit, and brush with egg.

180°c (fan) for 15 minutes.

(c) K Wicks