Something nice to have as an extra to yoghurt or ice-cream, or whatever you might like to add a bit of a fruity twist to. From left to right – raspberry, blueberry, passionfruit and the final one is fruits of the forest with blackberry, raspberry and blueberry.
(c) MKW Publishing
Sometimes you see a recipe, and it keeps popping into mind. This one also kept popping back up on YouTube, so was a good reminder. And today I just happened to have all the ingredients and thought why not. I made up my own measurements as I went along, and if you want other combinations, check out youtube as there are many variations.
Cucumber and green cabbage diced as the base salad.
For the dressing –
Handful of parsley or basil (or both)
1 avocado
Clove of garlic
A few nuts (I used almonds)
2 tablespoons of olive oil
Spoon of houmous
A tap of chili flakes
Half a lime squeezed
1 tbls of maple syrup
Pinch of salt
Blend and you now have a delicious dressing for the cabbage and cucumber. Pour over and completely mix through, then enjoy with whatever you like 😋
(c) K Wicks
Thought I would give granary bread a go as I like it and decided it was about time I made it myself. It went well.
(c) K Wicks
MKW Publishing 