Growing season is now in full swing 😍


(c) K Wicks
Growing season is now in full swing 😍


(c) K Wicks
Beautiful white flowers for raspberry, loganberry, blueberry and strawberry.

(c) K Wicks
Exciting is the best word for it. This Cherry Tree started from a pip dropped by birds and as it starts it’s third year, I have spotted blossom! So am quite chuffed about that.

It looked super healthy the first year, and following that one. Last year was a bit touch and go with not watering it enough I think, and a rather slick ant farm operation that installed itself on it. I gave up fighting it in the end, but it struggled through.
And now as the new leaves get going, I spotted two blossom flowers, so am hopeful it will continue well on its growing journey this year.

(c) K Wicks
It’s growing season finally and the window sill is being utilised again. This year I’ve started with spring onions, cress and raspberry from seeds saved last year. The cress is no work at all and goes for it instantly, the onions taking a little longer but a few poking out now. The raspberries I have had to be patient with, not knowing if anything will happen. Fruit is a bit trickier to grow, but it looks as though the first signs of life are happening.


And with some already growing rocket and the little apple tree coming along, it’s a full row. (And orchids on the end so using what space there was).

(c) K Wicks
They are coming along. Season three for one of my cherries, and second season for what I think are more cherries and a plum tree. And first season for an apple tree.
I also saved an elderberry sprout which has established this year and looks healthy despite being overrun with aphids last year (as was the cherry). Those little ants really get on it with farming them, but despite looking weary at the end of last year, they’ve come back strong so far. It’s looking quite fruity in the garden too with the redcurrent, blueberry, gooseberry, loganberry and strawberry, although I misplaced the logan berry and it’s been overtaken by the buddleia. Maybe the little branch I planted last year will come through. We’ll see…

(c) K Wicks
Spring in now underway, even though the weather is choppy and changeable, the plants are just getting on, as we all do.
Things starting to poke through, not all identifiable yet, but clearly things I thought had died off for good, didn’t. And some flowers I let the seeds fall for are doing their thing. Calendula coming back, blueberries starting to bud and the rosemary bush is getting ready to flower. So tasty salads to come in the near future.

It’s looking good so far. The elderberry plant now looks established after being a scrawny stow away found growing round the side, so we’ll how that goes this year. Some seeds went out yesterday for a few things, fingers crossed for those, and some seeding is planned. Time to get on 🌿

(c) K Wicks
It struck me this year, when I gave even more thought to food, growing and seed gathering, just how many plants have seeds. It sounds stupid to some people, of course they have seeds. But I mean seeds you can plant and grow a whole new plant from. Hundreds in some cases, thousands in others. Yet we casually discard them, or wantonly breed them out. I thought seedless grapes were great at first, then it dawned on me. If you can’t get the seeds from the plant, you have to buy them from somewhere. So it is in the interest of the food controllers to get rid of seeds. But you can’t just do that, so as far as I know, they came up with a cunning way to bypass that little detail. They tinkered with the genes and edited them, to be sterile. This is how I believe Indian farming has been tainted and ultimately controlled. Same with lots of African countries. They get offered ‘help’ with agriculture and farming practices, and get hooked into an ever more expensive buying cycle. It’s the opposite of self-sustainability under the guise of it.
But there are still really seeds and food all around us, growing back each year and finding it’s own way. Despite our uses of chemicals in pesticides, fertiliser and all the industrial waste we dump, nature finds its way. The birds lend a helping hand too, dropping all sorts of seeds as they go about their day. I have had at least 6 cherry trees and 2 plum trees start in the garden from flyovers. And elderberry which has sprung up. Other things have found their way on the wind I suspect. This year though, I’ve been trying to be more proactive on saving seeds, to see what you can get from just your average garden and shopping. I’ll list them –
Raspberries, lemon, orange, tangerine, melon, peppers, tomatoes, carrot, sheep sorrel, wheat, rosemary / Calendula, pansy, nigella, poppies, sweetpea, snake’s head fritillary, erysium, yellow clover.
Getting started with growing things is so easy, and ends up creating a great routine which includes understanding nature and usually a bit of exercise and outdoor time. Being involved in the life of a plant is nice, and it’s a responsibility if you are it’s sole care-giver. Meaning, if you put it in a pot, make sure you look after it or you won’t get the best out of it. The same can be said of people I guess, but that will be another article, available here – Plants and people. But it is rewarding, in energy and with food, which is also energy, so it’s a swap. you look after the plants and they will look after you…



(c) K Wicks
Some little mushrooms have sprouted amongst the peppers and tomato plants I have in a planter. They look like button mushrooms but I can’t be sure 🤔




(c) K Wicks
The first hints of yellow are showing on my first sunflower, I’ve tried before but slugs and positioning have hampered my efforts. Not this time, two more appear to have made it, so it’s looking good 💛🌻

(c) K Wicks



(c) K Wicks