After foraging some blackberries, I decided to give apple and blackberry cake a go.
186g blackberries
2 x small gala apples
2 eggs beaten
1/2 tps cinnamon
4 oz butter
6 oz demerera sugar
8 oz self raising flour
orange zest
1tps baking powder
Oven at 160°c (fan assisted or 180 if not), line loaf tin with baking paper, or butter so the cake doesn’t stick.
Beat the eggs and greate the two apples including the skin down to the core into the egg, put in cinnamon and orange zest.
Cream together the butter and sugar.
Add the two together until you have a big bowl of runny, lumpy goo. Now add the flour and baking powder until you have a decent cake batter, then stir through most of the blackberries, careful not to break them up too much. Save a few for putting on top before it goes in the oven, and I sprinkled a small bit of demerera over the top as well.
Bake for around 50 mins to over an hour. I had to check a few times because it browned well early on. The knife test did it though, and it was perfect at about 1 hour and 5 minutes I think.
This one is about food. It can’t have escaped many people’s attention that this is a massive issue being orchestrated around us. Globally, nationally and locally. It’s high on the priority list and seems to be making the news a lot. To start with local and national issues, it seems foodbanks are a big thing and to me were the first signs of issues coming. It’s no secret that foodbanks have been a growing in number in the last few years, even before the ‘pandemic’ was rolled out. The cost of living putting the squeeze on many a person and family. And rather than look at the cause of the problem and sort that out by lowering costs and the corporate profits, they just think a quick fix solution will see it through in the short term. Prevention rather than cure they used to say, not anymore apparently. But I would like to examine a few things around the foodbanks, as I see the for and against argument in action and know of the issues, because people are people. I have struggled in my younger days to afford food, and had a patchy upbringing initially for consistency, so can appreciate some of the social issues that feed into this (no pun intended).
The argument is that people who can well afford food are using them, but just so they can save a bit of money, or use said funds for something else. If someone else will pay for your dinner, then why not? What’s the harm in taking what is on offer? Do people consider that someone else may miss out because they are in line? Maybe. But the counter argument could be, they are avoiding missing out themselves by getting in there first. And as we well know, many who need it won’t even try, through shaming of themselves for reasons known to them (lots of people see it as a failure if they can’t afford food, and won’t want to share that fact). No-one else required for that shame it would seem, they hold themselves back on that one which in itself is a shame. It would have been shocking in my youth to see someone with a full-time well-paid job, queuing up for charity handouts. The idea was, if you work hard you can provide for yourself. And it was that way once, until they decided that they didn’t want people having enough, or being comfortable. And what was once well paid, does not even cut it now. The idea that you could sustain a household and family on one income is pretty much a myth now, a story of times very much past. We can only dream of that kind of luxury now.
But I used to think it was a combination of pride and shame that kept everything in check. Not the rules, or the systems themselves, but people and their attitudes and outward demeanour. I know social attitudes haven’t always been for the better, but I believed this one worked. Because of the community set up. Pride and shame would sometimes get in the way, as people wouldn’t always ask for help (and is still the case as mentioned above), and they wouldn’t want to be seen as a failure, either to themselves or to everyone else. It can be hard. But I fully believed that if you couldn’t feed yourself, you would have to ask for help, either knock on someone’s door and ask, or try and beg for food. I thought the community was meant to be there to help, but it is only a community if people know each other, and there is a common purpose within it. So once someone had sorted themselves out, people would know if they were then taking the piss. The levels of greed and selfishness people can employ is staggering, with little or no thought, compassion or empathy towards others. And it seems that lots of people who genuinely do need help, are also too shy or afraid to ask. Having a brass neck gets you more, and being quiet and reserved doesn’t. This we know. But my grandpa gave me another piece of advice I took very literally and used throughout my life “If you don’t ask you don’t get, and the worst that can happen is people say no”. Simple and effective. It’s a skill though on top of that to prepare yourself for that possible no, as well as being mature enough to understand and gauge if it is really necessary to ask, and if you are within the etiquette of the relationship you have with the person or entity you are asking for something from. And being able to accept the ‘no’ in a gracious manner and move on. Imposing on people, or using their good nature against them is not good etiquette.
But as with the folk who will let shame hold them back from asking, there are those who seem to have none. At all. So can we find a balance in all that? Is there a way to educate people to understand the difference between need and want, to have better knowledge of land management, land practices and be more actively involved in them? Some are trying, with self-sustainability a view, but as the authorities cast their net of control even further, those are part of the things now under very real attack. Supermarkets are being overhauled, the meat industry being hampered, new rules and regulations to license everything even further, meaning there is always a way to get rid of your competition, or just competing ideas. The increase in utilities in the UK appears to be the last sure-fire way to decimate lots of businesses that managed to hold on throughout the last few years. Many are shutting down as they simply can’t afford to provide heat and light or pay their bills. We really have come far, haven’t we? It’s shocking we continue to look to the same people and establishment that caused this, to fix this. As if it is some error of judgement they made, or that they mean to help sort it out. Neither are correct. And once you accept they have an overriding plan in place, things make more sense. Food is going to be the big one. Some people can do without their travel monitoring, some don’t need their medical ‘care’, or the education system they offer. So how do you get the people who aren’t tied in via other means. The one thing that literally everyone has in common. Food and the need to eat.
I have already covered lots of the angles they are using and how they tie together in my previous article It seems an attack, trying to explain the how and the why for the people who can’t seem to see it.
It’s relentless now though, paying UK farmers to retire early, trying to push Dutch farmers off their land so they can buy it, multiple corporate purchases of farmland in the US. India has also had its farming attacked in recent years, and others if you start to look around the world. Fires of food plants, burning of wheat fields, power cuts so previously stored food has to be chucked away. Paving the way nicely I might add for those corporate giants to unroll their ‘new menu’ for the masses. Deciding for some unknown reason that they are in charge of nature, the world and of its management. Which is terrifying by itself, but factor in that they have no interest in humanity or saving anything. They want a sweep and clear operation, out with the old and in with the new. But it’s so heartless, and empty what they foresee as our future, so I am not on board. I still believe that people can take responsibility for themselves and others, and can start to right some of the wrongs being inflicted on a level not seen in our lifetime. But they have paved the way for the worst in people to come out, laid the foundations, created imagery and propaganda to stoke those attributes, so we will see if humanity can avoid the trap we have been set. There is a strange future coming…
A small loaf of granary, a very easy recipe and perfect for someone like me who doesn’t eat bread all time. I can whip up a loaf on the day and it lasts a week or so.
250g strong bread flour (200g country grain/50g white flour)
3.5g dried yeast
1/2 tsp salt
150 ml warm water
1 tbsp olive oil
1/2 tbsp honey
Put flour in bowl, yeast on one side and salt on the other. Mix the oil and honey with the water, and then add to the flour. Mix together until you have a sticky dough. Knead on a floured surface for around 10 minutes (or 5 mins in a mixer). Oil a loaf tin, and place the dough in, cover and leave to rise for around an hour. Needs to be slight warm place to help the yeast.
Once risen, put in oven at 180° for 30-35 mins until risen and brown. Job done.
A box of free rhubarb was on my walk today, so I thought don’t mind if I do and took a stick. The dog was a bit confused as to why it wasn’t for playing with 🤣. But I shall work out what to make with it, quite possibly an apple and rhubarb crumble as others been as age since I’ve had one.
Definitely the new go to recipe for homemade cookies 🍪.
250g All purpose flour (plain flour in the UK)
1 tps baking soda
1tps baking powder
1/2 tps salt
100g granulated sugar
100g brown sugar
100g butter (at room temp)
1 egg
1 1/2 tsp vanilla extract
100g oats
100g desiccated coconut
100g chocolate chips
Cream the butter and sugar together, then add the extract and egg, mix well.
Add the flour, salt and baking powder/soda.
Mix in the coconut, oats and chocolate chips by hand. Shape either into small balls and flatten slightly, or flatten out the mix and use a cookie cutter. I did some more today using that method, and without coconut and chocolate for some, as coconut is not to the entire households taste 😉
Bake at 180c for around 10-15 minutes or until golden brown. Let cool, then eat them!
Thought I would give baking bread a go by hand. A very quick method and was so easy it made me feel a bit silly for not realising it was this quick and simple to do.
350g bread flour
200ml warm water
2 tbsp sunflower oil
1/2 tsp dried yeast
1 tsp salt
Mix the water, salt, yeast and oil together. Then add the flour. Work together to form a sticky dough.
Place on a mat/surface with some flour and knead. This one required being rolled in on itself a few times after a short time kneading (like you would roll up a pair or trousers for packing), and pinched in where it joins.
Then place in a tray on baking paper and cover with a tea towel for half an hour to give it time to rise.
Then score down the middle with a knife to give it room to spread. Sprink with flour. Bake for 25 mins at 190 Celsius. (Halfway through take out and sprinkle or spray a bit of water on it).
I used my other cheesecake recipe for this, but reduced the ingredients slightly and swapped raspberries for strawberries.
Ingredients:
150g digestive biscuits
50g melted butter
170ml double cream
60g caster sugar
300g cream cheese
125g fresh strawberries
1/2 teaspoon vanilla extract
These will be the speed version – a more detailed cheesecake approach is here for the Raspberry Cheesecake recipe I have used for a few years, which started as blueberries so really, whichever fruit you choose is good.
Crush the biscuits, melt the butter. Mix them.
Then put into the paper lined tin and press down, put in fridge.
Then mix the sugar and double cream together until super smooth and silky. In a separate bowl soften the cream cheese. Then add the creamed sugar and vanilla extract. At this point I blended about 80g of the strawberries and added to the mixture – folding everything through to make sure all mixed.
Add the creamy fruity mixture on top of the biscuit base and evenly distribute to the edges. Put back in fridge. Is ok after a couple of hours, but for best results leave overnight. Then I add fresh cut strawberry when ready to serve.
As we won’t eat the whole cheesecake at once, I dress each piece with strawberries when ready 🙂
It was rather delicious and makes me wonder why it took me so long to make one!
So, same method as the previous recipes for orange creams and strawberry creams, but I halved the recipe again so I stop building up a stockpile of cream fillings!
Thought I would be fancy this time, and try and get some gold stars in, realising after they would be enveloped by chocolate.
For the filling i used black cherry concentrate, and a few drops of vanilla. The cherry doesn’t as well i would have liked it to, and I used a good 5 teaspoons of it. Great colour though.
Then, to be super special, I thought i would put a few drops of the cherry juice inside each chocolate before sealing them. On reflection I should have made a small nook in each, as as soon as it was done, I knew it would seep through the chocolate.
But they turned out ok, and has hints of cherry rather than a blast of flavour like the others.