Thought it might be nice to try some apple and blueberry muffins. As the weather changes, it feels like cake times are coming. Or already here…

110g butter
250g caster sugar
250g plain flour
2 eggs
150ml milk
1 tsp baking powder
1/4 tsp salt
120g blueberries
80g grated apple
Some cinnamon
Cream the butter and sugar together, add eggs and mix until smooth. Sieve in the flour, baking powder and salt. Add cinnamon. Beat together, adding the milk until smooth. Hand mix through the apple and lightly crushed blueberries.
Fill muffin cases – this made 12, but I filled the cases quite high to get the towering muffin look.
180 degrees for around 25 minutes. (170 for fan assisted oven).

(c) K Wicks

