Not sure why I hadn’t tried this previously, easy and delicious. Bananas, melted butter and sprinkle brown sugar over while they are lightly frying, turn over after a few minutes and cook on both sides. I put a little coconut on as well and had with vanilla ice-cream.
Use a banana that’s still a touch green as they hold better, and about 1 tbsp of butter per banana.


(c) K Wicks


