I have found jam making. I tried once a few years ago to make a plum jam, it was far too solid and sweet, and was forgotten. Until I had some cherries a few days ago, which i miss when they aren’t in season. So figured, starting turning things into storable items for when they aren’t in season. And being honest I wasn’t content with just cherry, so more to follow ๐
250g cherries
150g sugar
1 small lemon juiced

That’s it, just 3 ingredients and a short amount of time. Pit the cherries, cut up 3/4 of them, simmer in the lemon juice for 5-10 mins. Add the sugar, dissolve on low heat, then have at a rolling boil for 10 mins or so.

Then test, put a small blob on a plate in the fridge for 2 minutes, then check the consistency. That’s what I didn’t know to do years ago with the plum, which makes me one!

And from that, we get a small homemade jar of cherry jam ๐ ๐
(c) K Wicks




