Homemade cherry jam ๐Ÿ’

I have found jam making. I tried once a few years ago to make a plum jam, it was far too solid and sweet, and was forgotten. Until I had some cherries a few days ago, which i miss when they aren’t in season. So figured, starting turning things into storable items for when they aren’t in season. And being honest I wasn’t content with just cherry, so more to follow ๐Ÿ˜

250g cherries

150g sugar

1 small lemon juiced

That’s it, just 3 ingredients and a short amount of time. Pit the cherries, cut up 3/4 of them, simmer in the lemon juice for 5-10 mins. Add the sugar, dissolve on low heat, then have at a rolling boil for 10 mins or so.

Then test, put a small blob on a plate in the fridge for 2 minutes, then check the consistency. That’s what I didn’t know to do years ago with the plum, which makes me one!

And from that, we get a small homemade jar of cherry jam ๐Ÿ˜‹ ๐Ÿ’

(c) K Wicks

Homemade lavender moisturiser – recipe

I decided I would make another moisturiser to go with my dandelion one. A nighttime one of lavender, chamomile and coconut I thought would be nice. Very simple to make.

32g shea butter

1 tbsp lavender infused in olive oil

1/2 tbsp chamomile infused in coconut oil

1/2 tbsp lavender infused in coconut

10 drops of lavender essential oil

Melt ingredients together in a double boiler, adding the oil at the end when all melted. Pour into a glass dish, and set in fridge for 6-8 hours. It may go a bit soft again in warm weather, but then sets again. (It’s important to set in the fridge first otherwise the mix can separate.

Here is the recipe for the Dandelion Moisturiser if you would like that one too.

And my recipe for homemade salve as well – Dandelion salve

(c) K Wicks