I thought I would upgrade the challenge of making cream filled chocolates. Last week I made the perfect Orange Creams, and this week thought I would try strawberry. But a little more fancy than just the usual moulds.

I used small foil consetina cases, lined them with chocolate, then put in the strawberry filling, finally adding stripey decoration. Putting them in the fridge in between each stage to set. Then carefully removing the foil cup once all put together and left for a few hours in the fridge.

They look exactly as I meant them to, although intended to be slightly tidier, but they taste great, which is the main objective after all.

(c) K Wicks