To make some of your own awesome jelly sweets…

80g orange juice (no bits)

2 tbsp honey

2 tsp sugar

1/2 tsp orange extract

9g gelatine powder

Heat the juice, sugar,  extract and honey. Mix the gelatin powder in a small separate bowl with some cold water (about 30ml). Once the sugar is dissolved, take off the heat and stir in the congealed gelatine until fully dissolved.

Use a dropper to transfer liquid into moulds, and then put in the fridge to set for an hour or two. Then enjoy.

You can use apple or strawberry juice, or whatever juice you might like, although some tropical ones don’t work with gelatin apparently.

(c) K Wicks