I’ve been making a few moisturisers here and there, and as they last a while, takes some time to get around to needing a new one. But that time came, so I decided to make a predominantly mango butter one. For one pot like the one in the photo (around 2oz), the amounts are –

25g Mango Butter

8g Shea Butter

1 tbsp geranium infused coconut oil

1 tbsp calendula infused olive oil

10 drops jasmine essential oil

10 drops sweet orange essential oil

The method can be viewed in my Dandelion Moisturiser recipe.

(c) K Wicks