A very easy and tasty recipe 😋

Oven at 160 fan assisted (180 otherwise).

225g oats

150g butter

50g sugar

2 tbs golden syrup

20g dessicated coconut

140g chocolate (or however much suits)

Melt together the butter, sugar and syrup. Take off the heat. Stir the coconut through the oats, then add the mix to the metled butter and sugar. Line your tin and tip your oat mixture in and press down.

Bake for 15 mins. Allow to cool.

Melt the chocolate, pour and smooth over the top (or as a pattern). I added some edible gold glitter too for exta sparkle ✨️

Put in fridge and allow chocolate to set. Then cut into pieces and enjoy. I put them back in the fridge though as it’s quite warm still so they’ll melt if left out.

Very tasty, could do with a bit more coconut I think next time.

(c) K Wicks