Shield Bugs

Some pictures I have gathered over the years of shield bugs, quite the variety of them it seems.

Red shield bug
Green Shield Bug
Green Shield Bug
Striped shield bug
Green Shield Bug baby
Red shieldbug
Hawthorn Shield bug
Not sure on this one.
Ornate shield bug

(c) K Wicks

Writing the next story

I’m not sure whether this is a hyperphantasic thing, or just being a writer thing. I tried to describe what it’s like to my husband when I’m trying focus on one thing to write. He finds it strange that I don’t do more of it, and that when I do I seem to get rather perplexed sometimes. So I broke it down as follows.

Its like having a multiple television channels all in my head, and there are episodes and films on each one, some of them short stories, some full length films. What’s frustrating is not being able to chose which channel it stops on, and not being able to keep it on that one. I explained it would be annoying if the remote control kept changing channel half way through a programme or after the first ten minutes. Well that’s my brain sometimes. I’ll get half the story, or the dramatic ending, then nothing for a while.

And when you specifically allocate time to write and sit down to access those stories, nothing. Blank screen as such. They aren’t there at my beck and call, only when they feel like it. So I can plan my creative time as much as I would like, unfortunately my creativity doesn’t always play ball. So I do my best and having a growing number of works in progress, hopefully they will pull themselves together and I can get my next book of short stories published. I have five written so far which feels like an achievement in itself, so I’ll try to build on that and get my internal remote in order and get it to settle on one story. If anything, I want to know where they go!

(c) K Wicks

Orange Cookies Recipe

This is a variation on the oat, coconut and choc chip cookie, taking out the coconut and choc and using orange instead. I guess if you wanted orange and chocolate chip cookies, then leave the chips in 🙂

85g Granulated sugar

85g Demerera sugar

100g butter (at room temp)

300g Plain Flour / All purpose flour

1/2 tps salt

1 tsp baking powder

1 tsp baking soda

1 egg

125g oats (you may need to add more if the mixture is a bit wet)

1 Orange – grate a bit of rind when needed, then use the juice of the whole orange

2 tsp of orange extract

60g choc chips optional

Cream the butter and sugar together until smooth (ish), add the egg, orange rind, juice and extract and mix. Then add the flour, salt and baking soda & powder. It needs to start binding like a dough, so if it’s a bit sloppy, then add a bit more flour (I didn’t weigh mine before adding, so went from 250g to 300g in the ingredients, but a bit more may be needed).

Once it’s binding well, add the oats by hand. Then put on a baking sheet and flatten out with your hand to about 1 – 2cm depth. Then use a cookie/biscuit cutter to get your desired shape and size.

Put on a baking tray either greased or on baking paper, and cook for around 10 – 15 mins or until going brown at 180 degrees.

(c) K Wicks

In the garden – March #1

Spring is in the air today, it’s windy but has a feel of warmth to it finally. I found a caterpillar working his way through, and the muscari have started emerging 💜, with the calendula still going having held out all through winter. They seem to be good hardy addition to the garden.

(c) K Wicks