Homemade bread

Thought I would give baking bread a go by hand. A very quick method and was so easy it made me feel a bit silly for not realising it was this quick and simple to do.

350g bread flour

200ml warm water

2 tbsp sunflower oil

1/2 tsp dried yeast

1 tsp salt

Mix the water, salt, yeast and oil together. Then add the flour. Work together to form a sticky dough.

Place on a mat/surface with some flour and knead. This one required being rolled in on itself a few times after a short time kneading (like you would roll up a pair or trousers for packing), and pinched in where it joins.

Then place in a tray on baking paper and cover with a tea towel for half an hour to give it time to rise.

Then score down the middle with a knife to give it room to spread. Sprink with flour. Bake for 25 mins at 190 Celsius. (Halfway through take out and sprinkle or spray a bit of water on it).

Very pleased with this, it’s very tasty.

(c) K Wicks

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